Salads & Starters
Half: $7.5 Full: $11.5
Whole leaf romaine lettuce, Bucatini croutons, parmigiana and house made dressing
Bucatini House Salad
Mixed greens with our Italian dressing, tomatoes & gorgonzola
Whole leaf basil, tomato, fresh mozzarella, olive oil and balsamic vinegar
Selection of meats, cheeses & marinated veggies. Vegetarian option available
Scampi & Calamari
Wild Gulf prawns & calamari sauteed in olive oil, white wine, lemon, garlic and fresh herbs
Clams Napolitana (or Mussels)
Manila clams or Penn Cove mussels Calabrese Style (Lightly spiced marinara)
Heroes & Grinders
(served on toasted Ciabatta)
Anthony's homemade meatballs, mozzarella, provolone, and fresh herb marinara
That's Italian for sausage...grilled peppers, onions, provolone, marinara and mozzarella
Meatball and sausage with marinara, provolone & mozzarella
Cheesesteak. Thinly sliced ribeye, grilled peppers & onions with provolone, mozzarella & fontina
Fresh mozzarella, tomato, basil, and balsamic glaze (May be toasted or untoasted)
The Wild Rockfish
Grilled Pacific Coast rockfish, slaw, and a citrus remoulade
Capicola, mortadella and Calabrese salami with grilled caramelized onions & provolone
Lots of prawns in homemade marinara, slaw, and a citrus remoulade
Lightly breaded chicken breast with mozzarella and homemade marinara.
Homemade fresh pasta with Anthony's meat ragu
Bucatini Alla Napolitana
Gulf prawns, clams, mussels & calamari with a lightly spiced marinara
Gnocchi with Gorgonzola & Peas
Bucatini with Homemade Meatballs or Sausage
(or get a combo of both!)
A medley of fresh vegetables with roasted garlic, olive oil and fresh herbs
Thinly sliced pork loin rolled and stuffed with sage, prosciutto, and fresh herbs in a creamy Marsala wine sauce. Accompanied by pasta and vegetables
Pacific Rockfish Puttanesca
Spicy red sauce with capers, Kalamata olives and anchovies. Accompanied by pasta and vegetables
Mild, Medium or Hot
Smoked pork belly bacon in creamy alfredo sauce with roasted garlic and a pinch of nutmeg. Served over Bucatini.
Lightly breaded chicken breast topped with mozzarella, pesto, bechamel, and marinara. Served with pasta and vegetables
Muscovy duck breast, pan seared, with cannelini beanes, balsamic vinegar, and marinara. Served with pasta and vegetables.
Di Mare Puttanesca
Lobster, tuna, salmon, rockfish, mussels, calamari, scallops, and prawns in a spicy marinara with capers, anchovies, and Kalamata olives. Served with squid ink pasta
Mild, Medium or Hot
Salsiccia Fra Diavlo
Italian sausage with roasted hot peppers in homemade marinara. Tossed with pasta of the day
Pappardelle with creamy basil pesto, feta cheese, and cherry tomatoes.
Anthony's meat ragu with wild mushrooms, homemade marinara, and a touch of cream. Tossed with gnocchi.
Salmone Bella Vista
Alder smoked salmon with sweet peas in a brandy cream sauce. Tossed with pasta of the day
Medley of squash with ricotta cheese in homemade marinara. Tossed with pasta of the day.